Our family has called this beautiful piece of land home for over 100 years. Susie Harris and her brother-in-law Russell Iles are the current custodians of the land, working together to craft wines of this place.
Of the vineyard, the Wrattonbully region and the Land of Tomorrow brand, Susie Harris says:
"The geology of this region is the key to its success and our name reflects the importance of this. It also echoes to us the timelessness of this place and the responsibility we have in caring for it.”
Our wines from our vineyard are made with pristine parcels of hand picked fruit.
Land of Tomorrow Chardonnay is whole bunch pressed and fermented with wild yeast, a portion matured in French oak barrels. Complex, delicate, delicious!
The Land of Tomorrow red varieties are handpicked, wild fermented with a portion of whole bunches, basket pressed and aged in old oak puncheons to give minimal oak influence. Bright, complex and delicious!